Prep Time
10
Cook Time
20
Play
Share this recipe!
Shamrock Pancakes
Start your St. Patrick's Day with a little extra luck right on your plate! These Shamrock Pancakes are fluffy, delicious, and festively green. Perfect for a holiday breakfast or brunch, they bring the spirit of the Irish straight to your kitchen. Top them with butter, syrup, or even a dusting of powdered sugar for a treat that's as charming as it is tasty. Whether you're celebrating with family or just want to add a little extra fun to your morning, these pancakes are sure to bring good fortune — and full bellies!
Ingredients
Print this recipe2 ½ cups buttermilk
2 large eggs, lightly beaten
4 Tbsp melted butter
Natural green food coloring
Yield:12-16 medium-sized pancakes
2 ½ cups buttermilk
2 large eggs, lightly beaten
4 Tbsp melted butter
Natural green food coloring
Yield:12-16 medium-sized pancakes
2 ½ cups buttermilk
2 large eggs, lightly beaten
4 Tbsp melted butter
Natural green food coloring
Yield:12-16 medium-sized pancakes
Directions
- 1 In a large bowl, whisk together the flour, baking powder, and salt.
- 2 In a large bowl, whisk together the flour, baking powder, and salt.